THE DINING ROOM
The seafront open-air dining room is used for almost the entire season. It is protected from above and from the sides with opening windows. The beautifully furnished inside dining room is generally only used at the beginning of the season when the outside temperature may still be quite low
In keeping with our environmentally friendly policy, the cuisine is based on local dishes, offering simple, fresh and genuine food. There is also a large wine list.
The headwaiter and his staff provide guests with a high level of service and are always available to cater to you every need.
The reception is open every day for information, availability, pricing, and booking from 7am to 9pm.
The porter can provide general information about the hotel and its services between 9pm and 7am.